Quick and easy. I like it drizzled on pasta, then sprinkled with parmesan cheese. It's also good brushed on bread before toasting in the oven.
1/4 cup butter
1/8 tsp salt
1/8 tsp minced garlic
1/8 tsp Italian seasoning
Melt butter in a small saucepan. Add salt, garlic, and seasoning. Stir. Remove from heat and let sit for 10 minutes. Then, strain.
